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Perfectly Grilled Steak
Ingredients
  • 4 1 ¼-to-1 ½-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
  • 2 tablespoons canola or extra-virgin olive oil
  • Kosher salt and freshly ground pepper
Steps
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