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Braised Skirt Steak in a Tomato Chipotle Red Wine Sauce
15 min high pressure/ 15 min npr then thicken sauce with arrowroot
Ingredients
  • 2 ½ pounds skirt steak, sliced into 2 inch pieces
  • 1 teaspoon salt, plus more for sauce
  • 1 teaspoon pepper, plus more for sauce
  • 1 teaspoon garlic powder
  • 4 tablespoons olive oil
  • subheading: For Sauce:
  • 28 ounce can whole tomatoes
  • 1 cup red wine (cabernet)
  • 1 ½ cups beef broth
  • 2 chipotle peppers in adobo
  • 3 cloves garlic, sliced
  • 1 tablespoon chile ancho powder
  • 1 teaspoon chile pasilla powder or ½ teaspoon cayenne
  • 1 ½ tablespoons mexican oregano
  • ½ tablespoon dried thyme
  •  
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