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Italian Sausage Pasta
Ingredients
  • 12 oz pasta farfalle (bow tie) or penne
  • 1 tablespoon olive oil
  • 8 oz mushrooms crimini, sliced
  • 15 oz Italian sausage mild, crumbled
  • 4 cloves garlic minced
  • ½ teaspoon Italian seasoning or Herbs from Provence
  • red pepper flakes to taste
  • 13 oz tomato sauce such as tomato pasta sauce or marinara
  • 6 oz spinach fresh
  • salt and coarsely ground black pepper to taste
Steps
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