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Spicy Coconut Noodles
Ingredients
  • 8 ounces rice noodles or fettuccine
  • 1 13.5-ounce can unsweetened coconut milk $
  • 3 tablespoons tomato paste $
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt $
  • 1 tablespoon chili paste or sauce (optional) $
  • 3 scallions, thinly sliced $
  • 8 ounces bean sprouts $
  • 16 basil leaves, whole or torn
  • ΒΌ cup shredded coconut, toasted (optional)
Steps
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