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Ingredients
  • 1 batch Beef Birria (keep the broth and beef separate)
  • 16 to 20 6-inch corn tortillas
  • 2 tablespoons vegetable oil
  • 4 cups shredded Oaxaca or mozzarella cheese
  • 1 cup chopped white onion (from 1 onion)
  • ½ cup chopped cilantro
Steps
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