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Ingredients
  • 1 gallon apple cider
  • 1 29 oz can pumpkin puree
  • 2 ½ cups dark brown sugar - packed
  • 3 teaspoons cinnamon
  • 2 ½ teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 2 cups 190 proof grain alcohol
  • 2 cups whipped cream vodka
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