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Ingredients
  • Extra virgin olive oil
  • 1 small sweet potato, peeled and cut into small cubes
  • 1 large yellow onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, peeled and cut into rounds
  • 1 red bell pepper, cored and chopped
  • Kosher salt
  • 3 garlic cloves, minced
  • 1 tablespoon grated fresh ginger, more or less to your liking
  • 2 15- ounce cans chickpeas, drained and rinsed
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • ¾ teaspoon turmeric
  • Dash red pepper flakes, I used Aleppo pepper
  • 1 15- ounce can crushed tomatoes
  • 6 cups vegetable broth
  • Juice of 1 to 2 limes
  • 1 cup packed chopped fresh parsley
Steps
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