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Back-Of-The-Bag Oatmeal Bread
Ingredients
  • Dough
  • 3 cups (361g) King Arthur Unbleached Bread Flour
  •  
  • 1 cup (99g) rolled oats (old-fashioned oats)
  •  
  • 2 tablespoons (28g) butter
  •  
  • 1 ½ teaspoons salt
  •  
  • 3 tablespoons (40g) brown sugar or 3 tablespoons (63g) honey
  •  
  • 2 teaspoons instant yeast
  •  
  • 1 ¼ cups (283g) lukewarm milk
  •  
  • Topping
  • 1 large egg white
  •  
  • 1 tablespoon (14g) cold water
  •  
  • 1 to 2 tablespoons (6g to 12g) rolled oats (old-fashioned oats)
Steps
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