https://www.copymethat.com/r/JO9U6YAYW/rigatoni-with-fennel-and-anchovies/
135492056
L1ptzFB
JO9U6YAYW
2024-12-25 04:54:34
Rigatoni with Fennel and Anchovies
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Ingredients
- 3 large fennel bulbs (about 2½ lb.)
- ½ cup extra-virgin olive oil
- 6 oil-packed anchovy fillets
- 6 garlic cloves, thinly sliced
- ½ tsp. crushed red pepper flakes
- ½ cup (packed) mint leaves, plus more torn for serving
- 1 orange or tangerine
- 1 lemon
- 1 lb. rigatoni
- 3 oz. Pecorino Romano, finely grated (about 1½ cups)
Steps
Directions at bonappetit.com
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