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Ingredients
  • 3 pounds bone-in, skin-on chicken breast halves, trimmed of excess fat and skin
  • 1 tablespoon vegetable oil
  • 3 medium jalapeño chiles
  • 3 poblano chiles (medium), stemmed, seeded, and cut into large pieces
  • 3 Anaheim chile peppers (medium), stemmed, seeded, and cut into large pieces
  • 2 medium onions, cut into large pieces (2 cups)
  • 6 medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons)
  • 1 tablespoon ground cumin
  • 1 ½ teaspoons ground coriander
  • 2 (14.5-ounce) cans cannellini beans, drained and rinsed
  • 3 cups low-sodium chicken broth
  • 3 tablespoons fresh lime juice (from 2 to 3 limes)
  • ¼ cup minced fresh cilantro leaves
  • 4 scallions, white and light green parts sliced thin
  • subheading: KEY EQUIPMENT:
  • Food Processors
Steps
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