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Ingredients
  • subheading: For the flatbread:
  • 1 ½ C. Mozzarella cheese shredded
  • 1 cup Almond flour
  • 2 oz. Cream cheese
  • 1 Large egg
  • ½ tsp. Onion powder
  • ¼ tsp. Xanthan gum
  • 1 tsp. Baking powder
  • Pinch of salt
  • subheading: For the topping:
  • ½ Red onion thinly sliced
  • ½ Sweet onion thinly sliced
  • 3 Tbsp. Olive oil
  • ½ tsp. Thyme
  • 1 ½ C. Shredded mozzarella cheese
Note: Ingredients may have been altered from the original.
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