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Ingredients
  • ¾ cup (98 grams) all-purpose flour
  • ¼ teaspoon baking powder
  • 6 tablespoons (85 grams) unsalted butter
  • 4 tablespoons light olive oil or canola oil
  • 1 ⅓ cups (265 grams) granulated sugar
  • ¼ cup (47 grams) lightly packed brown sugar
  • ¾ teaspoon fine sea salt, reduce to ½ teaspoon if sensitive to salt
  • 1 ½ teaspoons vanilla extract
  • ⅔ cup (65 grams) unsweetened cocoa powder
  • 2 large eggs
  • 1 egg yolk
  • ½ cup chocolate chips, optional
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