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Poulet Basque (Basque Chicken)
Ingredients
  • 1.5kg whole organic chicken
  • 1 tbs extra virgin olive oil
  • 1 white onion, roughly chopped
  • 4 garlic cloves, thinly sliced
  • red capsicum, peeled and cut into 1cm-thick strips, seeds removed
  • 1 yellow capsicum, peeled and cut into 1cm-thick strips, seeds removed
  • 3 ripe tomatoes, roughly chopped
  • 1 ½ cups (375ml) chicken stock
  • 1 tsp Espelette pepper (available from specialty grocers - substitute hot paprika)
  • ½ tsp smoked paprika
  • ¼ bunch fresh basil, leaves picked
  • 1 lemon, zested and juiced
  • Crusty sourdough, sliced, to serve
  • Mixed salad leaves, to serve
Steps
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