Spinach, Feta and Squash Loaf

sainsburysmagazine.co.uk

Andrew Jennings

Home cook

125g peeled and deseeded butternut squash

100g vegetarian feta cheese

50g Parmesan or vegetarian alternative, grated

50g young spinach

300g self-raising flour

1 tsp baking powder

½ tsp fine sea salt

250ml milk

2 medium eggs

1 tsp ground black pepper

1 tsp finely chopped rosemary, or 1⁄2 tsp dried, plus an extra sprig or two

1 tbsp pumpkin seeds

Directions at sainsburysmagazine.co.uk

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