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Gluten Free Carrot Cake Cupcakes
Ingredients
  • 1 cup almond flour (a nut-free version is listed above)
  • 2 tbsp granulated sweetener (like this one) or sugar
  • ½ cup shredded carrot, packed
  • ¾ tsp cinnamon
  • 1 large egg or  flax egg
  • ½ tbsp baking powder
  • ¼ tsp salt
  • ½ tsp pure vanilla extract
  • 2 tbsp water
  • ½ tbsp oil or additional water
  • optional handful crushed walnuts or pecans
Steps
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