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Ingredients
  • 3 egg whites (75 g), at room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup (40 g) unsweetened cocoa powder (natural or Dutch-processed)
  • 2 cups (230 g) confectioners’ sugar
  • ¼ teaspoon kosher salt
  • 6 ounces semi-sweet chocolate chips (can substitute a combination of chopped nuts and chips, by weight)
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