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Belizean Baked Rice Pudding
Ingredients
  • 1 cup uncooked rice
  • 1⁄2 cup sugar
  • 1⁄2 cup butter
  • 14 1⁄2 ounces evaporated milk
  • 6 ounces sweetened condensed milk
  • 3 eggs, whipped until fluffy
  • 1⁄2 teaspoon lemon extract or 1 teaspoon lemon zest
  • 1⁄2 nutmeg, grated
  • 1⁄2 teaspoon cinnamon
  • 2 ounces raisins (optional)
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