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Korean-Style Chicken Wings
Ingredients
  • 2 lbs. chicken wings
  • 2 eggs
  • 1 tsp. baking soda
  • 4 medium garlic cloves, minced
  • 1-inch knob of fresh ginger, minced or grated
  • ¼ cup homemade Gochujang or hot pepper paste
  • 3 tbsp. coconut aminos
  • 1 tbsp. white wine vinegar
  • 3 tbsp. raw honey (optional)
  • 1 tbsp. fish sauce
  • Sea salt and freshly ground black pepper
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