Easy Fluffy Sprouted Wheat Rolls

2 cups plus 2 Tablespoons warm water

2 Tablespoons butter, softened

1 Tablespoon honey

2 teaspoons salt

4 2/3 cups organic sprouted “To Your Health” white whole wheat flour (It is important that you use the WHITE “To Your Health” flour brand for this recipe. If you cannot use this brand or would like to use a cheaper brand of sprouted flour, then use the dough from THIS recipe for my Easy Sprouted Whole Grain and Honey Bread instead to make these rolls. That post explains the importance of the different kinds of sprouted and un-sprouted flours and how they affect the dough rising) 4 ⅔ cups organic sprouted “To Your Health” white whole wheat flour (It is important that you use the WHITE “To Your Health” flour brand for this recipe. If you cannot use this brand or would like to use a cheaper brand of sprouted flour, then use the dough from THIS recipe for my Easy Sprouted Whole Grain and Honey Bread instead to make these rolls. That post explains the importance of the different kinds of sprouted and un-sprouted flours and how they affect the dough rising)

¼ cup Vital Wheat Gluten (This is the brand I use and recommend)

1 Tablespoon SAF Instant yeast (It is important to use the SAF brand of yeast for best rising)

Directions at joyful-jane.com

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