Fresh Tomato & Mozzarella Salad

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

3 medium tomatoes

1 ⁄2 lb fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry)

1 ⁄2 cup torn basil leaves

Directions at food.com

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