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Garlic Noodles Recipe (From Sf Bay Area) Video Tutorial
Ingredients
  • 600 g cooked egg noodles (if not using cooked egg noodles, see note)
  • 8 cloves garlic, minced or pounded in a mortar and pestle into a rough paste
  • 3 Tbsp unsalted butter
  • 1 Tbsp olive oil
  • 1 Tbsp oyster sauce
  • 1 Tbsp Golden Mountain Sauce, or sub Maggi Seasoning or soy sauce (see note)
  • 1 Tbsp Fish sauce
  • 35 g finely grated parmesan cheese (about ½ cup)
  • Freshly ground black or white pepper, to taste
  • 1 lemon, optional but highly recommended!
  • 1 green onion, chopped
  • subheading: * Notes:
  • If using fresh but raw noodles, you will need about 350g to end up with about 600g of cooked noodles. If using dry noodles, you will need about 275g. This will vary between noodles so you should weigh the cooked noodles and adjust the amount of sauce as needed.
  • Golden Mountain Sauce is a type of soy sauce used often in Thailand. See this video for further explanation of different Thai cooking sauces.
Steps
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