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Elegant Pan-Seared Fish Fillets in a Luscious Lemon Butter Emulsion
Ingredients
  • 4 fish fillets (such as cod, tilapia, or sole)
  • ½ cup all-purpose flour
  • Salt and pepper to taste
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • ½ cup chicken broth
  • 1 lemon, juiced
  • 2 tablespoons capers, drained
  • 2 tablespoons fresh parsley, chopped
  • Lemon slices, for garnish
Steps
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