Instant Pot Cheesy Enchilada Rice

365daysofcrockpot.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

2 cups long grain brown rice

2 ½ cups water

1 (15 oz) can enchilada sauce

1 (14.5 oz) can black beans, rinsed and drained

1 tsp cumin

½ tsp salt

½ tsp pepper

1 tsp garlic powder

1 Tbsp lime juice

1 to 2 cups sharp grated cheddar (depending on how cheesy you want it)

1 avocado diced

Sour cream

1 lime, cut into wedges

Cilantro, for garnish

Directions at 365daysofcrockpot.com

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