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Ingredients
  • 25g dried cranberries
  • 1 tbsp red wine
  • 125g cooked puy lentils
  • 2 tsp olive oil
  • ½ onion, finely chopped
  • ½ garlic clove, crushed or finely grated
  • 1 tbsp chopped sage
  • ½ tbsp chopped parsley
  • ¼ tsp smoked paprika
  • pinch ground cloves
  • 1 tsp tomato purée
  • 1 tsp soy sauce
  • 1 tsp cornflour
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