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Lemon Garlic Butter Steelhead
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 large lemon
  • 1.5 to 2 lb. Steelhead Fillet
  • 4 Tablespoons ( ½ stick) unsalted butter
  • 3 cloves garlic, minced (use 4 cloves if they're on the smaller side)
  • ½ tsp. red pepper flakes
  • 1 tsp. Kosher Salt
  • Fresh ground black pepper to taste (I use about ½ tsp)
  • ¼ cup fresh chopped parsley, for garnish (optional)
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