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Pizza with Caramelized Onions, Ricotta and Chard
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 ¼ pounds onions, sliced
  • 1 teaspoon chopped fresh thyme leaves
  • 2 garlic cloves, minced
  • Salt
  • freshly ground pepper
  • ½ pound chard, stemmed, leaves washed
  • 1 14-inch pizza crust (½ batch pizza dough)
  • ¾ cup ricotta (6 ounces)
  • 2 ounces Parmesan, grated ½ cup, tightly packed
  • 1 egg yolk
Steps
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