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Lemon and Thyme Cake
Ingredients
  • 200g/7oz butter
  • 200g/7oz golden caster sugar
  • 100g/3½oz plain flour
  • 1 tsp baking powder
  • 100g/3½oz ground almonds
  • 4 free-range eggs
  • 1 lemon, zest only
  • 1 tsp thyme leaves
  • subheading: For the topping:
  • 4 tbsp sugar
  • 2 large lemons, juice only
  • ½ tsp thyme leaves
Steps
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