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Homemade Breadsticks (Olive Garden)
Ingredients
  • 1 and ¼ cups (300ml) warm water (between 100 to 110°F, 38 to 43°C)
  • 2 and ¼ teaspoons ( 7g) instant or active dry yeast (1 standard packet)*
  • 2 Tablespoons ( 25g) granulated sugar
  • 3 Tablespoons ( 42g) unsalted butter, melted
  • 1 and ½ teaspoons salt
  • 3 and ⅓ cups ( 433g) bread flour ( spooned & leveled), plus more as needed and for hands/work surface*
  • optional: ½ teaspoon garlic powder
  • subheading: Topping:
  • 2 Tablespoons ( 28g) unsalted butter, melted
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • optional for sprinkling on top: dried parsley or other favorite herb
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