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Green Shrimp and Grilled Bread
Ingredients
  • 1 baguette, sliced 1" thick on a diagonal
  • 5 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
  • 1½ lb. large shrimp, peeled, deveined
  • ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • Freshly ground pepper
  • 1 bunch cilantro, coarsely chopped (about 2 cups)
  • 8 scallions, coarsely chopped
  • 1 jalapeño, ribs and seeds removed if desired
  • 4 garlic cloves
  • 3 Tbsp. fresh lemon juice
  • 3 Tbsp. unsalted butter, divided
  • ¼ cup plain whole-milk yogurt
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