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Shrimp Creole Made in an Instant Pot® Pressure Cooker
Ingredients
  • 1 bell pepper, diced
  • 1 medium onion, chopped
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 2 teaspoons olive oil
  • 1 tablespoon tomato paste
  • 1-28 ounce can crushed tomatoes
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper (or to taste)
  • 1 teaspoon thyme
  • 1 bay leaf
  • 1 pound frozen jumbo shrimp (peeled and deveined)
Steps
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