Slow Cooker Chilli Con Carne

Use whichever beans you have in the cupboard for this richly spiced beef and chipotle slow cooker chilli. It's a perfect meal to prepare for busy weeknights
* Freezable

PREP: 25 mins
COOK - LOW: 6-8 hrs

3 tbsp olive oil

500g beef mince

1 onion, finely chopped

1 celery stick, finely chopped

1 large red pepper, thickly sliced

2 garlic cloves, finely grated

2 tsp ground cumin

1 tsp smoked paprika

2 tsp dried oregano

2 to 3 tbsp chipotle chilli paste

3 tbsp tomato purée

400g can chopped tomatoes

400ml beef stock

2 x 400g can black beans, drained

4 small squares dark chocolate

tortilla chips or cooked rice and soured cream, to serve

Directions at bbcgoodfood.com

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