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Ingredients
  • ½ teaspoon caraway seeds
  • 3 medium bunches green Swiss chard, divided
  • Kosher salt
  • 2 serrano chiles, seeds removed, chopped
  • ½ cup cilantro leaves
  • 1 teaspoon ground cumin
  • ¼ cup plus 2 tablespoons olive oil
  • 1 large onion, sliced
  • Freshly ground black pepper
  • 8 large eggs
  • Harissa powder or Aleppo-style pepper and coarsely chopped dill (for serving)
  • Special Equipment
  • A spice mill or a mortar and pestle
Steps
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