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Vegetarian Italian Meatballs
Ingredients
  • 3 tablespoons + 1 teaspoon extra virgin olive oil divided
  • 1 shallot minced
  • 3 cloves garlic approx. 1.5 tablespoon, minced
  • 1.5 cups cooked and cooled green lentils for extra flavor, cook them in vegetable stock
  • 1.5 tablespoons of dried Italian seasoning dried basil/oregano
  • ¼ cup fresh Italian parsley chopped
  • 1 tablespoon tomato paste
  • 5 tablespoons grated pecorino romano + more for coating, parmesan, or asiago cheese
  • ½ teaspoon Kosher salt
  • Cracked black pepper to taste
  • 1 egg
  • 3 tablespoons Italian bread crumbs + more for coating
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