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Deviled Fried Chicken
Ingredients
  • 2 cups buttermilk
  • ¼ cup Dijon mustard
  • 2 tablespoons onion powder with green onion and parsley
  • 5 teaspoons salt
  • 4 teaspoons dry mustard
  • 4 teaspoons cayenne pepper
  • 2 ½ teaspoons ground black pepper
  • 1 3- to 3 ¼-pound fryer chicken, backbone removed, chicken cut into 8 pieces, skinned (except wings)
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon garlic powder
  • 5 cups (or more) peanut oil (for frying)
Steps
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