Paleo Chocolate Chip Blondies (Gluten-Free + Dairy-Free)

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

½ cup ( 128g) almond butter or other favorite nut or seed butter

¼ cup ( 50g) coconut oil or vegan butter, melted

¾ cup coconut sugar

1 large egg or a flax egg to keep vegan, see Notes

1 tablespoon vanilla extract

1 cup ( 96g) almond flour, see Notes

1 teaspoon baking soda

¼ teaspoon kosher salt

4 ounces dark chocolate chunks or chips

Directions at bakerita.com

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