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Ingredients
  • 12 1.4-ounce Heath bars or similar chocolate-coated toffee candy bars
  • ½ cup butter, at room temperature
  • ½ cup sugar
  • 1 cup dark brown sugar
  • 2 cups flour
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 cup buttermilk, at room temperature
  • ⅛ teaspoon salt
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