Slow Cooker Buffalo Chicken

therealfoodrds.com

Michele F

1 lb. boneless skinless chicken breast

1 lb. boneless skinless chicken thighs

1 cup hot pepper sauce (such as Whole30 compliant Frank’s Red Hot or Sriracha-not Whole30 compliant)

⅓ cup ghee (may sub coconut oil OR butter (not whole30 compliant) )

3 Tbsp. coconut aminos

1 ½ tsp. garlic powder

½ tsp. cayenne (optional - adds more heat)

8 small baked sweet potatoes (about 7 oz. each uncooked)

Homemade ranch dressing (optional)

Directions at therealfoodrds.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer