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Ingredients
  • 2 cups sweetened coconut, toasted, divided
  • 1 cup milk
  • 1 egg, beaten
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla
  • 2 cup flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • 8 ounce can crushed pineapple, drained well, liquid reserved
  • subheading: GLAZE:
  • 1 cup powdered sugar
  • 4 tablespoons reserved pineapple juice
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