Pizza Dough Recipe (With Helpful Tips)

cookingclassy.com

Lisa D

2 ¼ tsp active dry yeast or instant yeast (see notes*)

2 tsp granulated sugar

1 ½ cups warm water, heated to 110 to 115 degrees for active dry yeast, 120 to 130 degrees for instant yeast

3 Tbsp olive oil, plus more for brushing

1 ¼ tsp salt

3 ½ cups (17.5 oz) unbleached all-purpose flour or bread flour, then more as needed (scoop and level to measure)

Directions at cookingclassy.com

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