Vegan Instant Pot Quinoa Chili

runningonrealfood.com

Schretzezgirl

1 white or yellow onion, diced (approx. 2 cups)

2 bell peppers, diced (I used one yellow and one red, approx. 2 cups)

3 cloves garlic, minced

1 jalapeno, seeds removed, diced

1 tsp cumin

1 tsp oregano

½ tsp paprika

1 tbsp chili powder

2 tbsp tomato paste

1 chipotle pepper in adobo sauce, finely chopped

1 x 28 oz can diced tomatoes (fire-roasted if you can find them)

1 x 14 oz can kidney beans ( 1.5 cups), drained and rinsed

½ cup uncooked quinoa

1 cup vegetable broth

salt and pepper, to taste

Directions at runningonrealfood.com

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