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Zucchini Lasagne Roll-Ups
Ingredients
  • 5 large zucchini
  • 1 table spoon olive oil
  • 3 green shallots, thinly sliced
  • 2 garlic cloves, crushed
  • 1 bunch English spinach, rinsed, chopped
  • 400g can cannellini beans, rinsed, drained
  • 150g (1 cup) frozen peas, thawed
  • 120g feta, crumbled
  • 2 table spoons chopped fresh dill, plus extra, to serve
  • 40g (½ cup) finely grated parmesan
  • 250ml (1 cup) tomato passata
  • 55g (½ cup) grated four cheese blend
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