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Ingredients
  • 16 0z spaghetti imported from Italy or Barilla spaghetti
  • 3 cups water
  • 1Tbsp Olive oil
  • 1 Tbsp butter
  • 15 garlic cloves chopped/ thinly sliced( if you prefer less garlicky use around 8 to 10 garlic cloves)
  • 1 Tbsp red pepper flakes/ increase or decrease according to your taste
  • 3 tbsp fresh parsley/ chopped
  • 1Tbsp Parmesan cheese/ optional
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