https://www.copymethat.com/r/JMFVsTvXD/classic-beef-bourguignon/
68119350
sGkkGfz
JMFVsTvXD
2024-05-14 06:15:04
Classic Beef Bourguignon
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Ingredients
- 2 ½ pounds boneless beef chuck trimmed and cut into 1-inch cubes
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup all-purpose flour
- 8 ounces bacon diced
- 1 yellow onion diced
- 6 carrots diced
- 4 celery stalks diced
- 1 pound cremini or button mushroom sliced
- 4 cloves garlic pressed or minced
- ½ cup cognac
- 1 tablespoon tomato paste
- 2 cups dry red wine such as Pinot Noir
- 2 cups beef stock
- 1 tablespoon brown sugar
- 1 teaspoon fresh thyme leaves
- Chopped fresh Italian parsley for garnish
Steps
Directions at foodiecrush.com
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