Maple Carrot Sheet Cake

healthyseasonalrecipes.com

Cjoxo

subheading: For the cake:

1 cups white whole wheat flour

1 cup all-purpose flour

2 teaspoons baking powder

2 teaspoons cinnamon

1 teaspoon baking soda

¾ teaspoon salt

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

3 eggs

1 ½ cup pure maple syrup, amber or dark

1 cup avocado oil or organic canola oil

2 tablespoons maple liquor or dark rum, optional

2 cups shredded carrots, from about 3 medium peeled carrots

8 ounce can crushed pineapple, drained through a fine mesh sieve

½ cup raisins

½ cup chopped walnuts

subheading: For the Frosting:

8 ounces whipped cream cheese

3 tablespoons (granulated) maple sugar

1 teaspoon vanilla extract

3 tablespoons coconut oil, melted

2 tablespoons toasted unsweetened coconut for garnish, optional

Directions at healthyseasonalrecipes.com

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