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Slow Cooked Lamb Shoulder
Ingredients
  • 3.5 lb / 1.8kg lamb shoulder (bone in) (Note 1)
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 onion, quartered (no need to peel)
  • 1 head garlic, cut in half horizontally
  • 3 garlic cloves, cut into slivers
  • 8 sprigs rosemary
  • 1 cup / 250ml water
  • subheading: Gravy:
  • 2 tbsp flour
  • 2 cups / 500 ml beef broth (or 1 cup red wine 1 cup water)
  • Salt and pepper
Steps
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