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Ingredients
  • measuring cup Servings: 4  (about 4 cups)
  • subheading: For the dashi:
  • 4 cups water
  • 1 (3-by-4-inch) piece kombu
  • 1 cup bonito flakes
  • subheading: For the miso soup:
  • 4 cups dashi (from the recipe above)
  • 3 to 4 tablespoons miso (preferably 2 tablespoons aka [red] miso and 2 tablespoons shiro [white] miso)
  • 1 ½ tablespoons mirin, cooking sake or soy sauce (optional)
  • 2 scallions (white and green parts), minced (optional)
Steps
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