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Ingredients
  • 8 ounces  Acini De Pepe pasta
  • 1 cup pineapple juice (reserved from pineapple tidbits)
  • ½ cup sugar
  • 1 Tablespoon flour
  • ¼ teaspoon salt
  • 1 egg beaten
  • ½ Tablespoon lemon juice
  • 22 ounces mandarin oranges drained
  • 20 ounces pineapple tidbits 1 can, (drained and reserve juice)
  • 8 ounces crushed pineapple 1 can, drained
  • 1½ cups miniature marshmallows
  • 8 ounces cool whip 1 container
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