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Ingredients
  • uncooked zucchini
  • 1 small , quartered lengthwise
  • summer squash
  • 1 medium , quartered lengthwise
  • portobello mushroom(s)
  • 6 small (equivalent to 1 cup), sliced
  • canned pimento(s)
  • 7 oz , rinsed and drained
  • reduced calorie mayonnaise
  • 1 Tbsp
  • ground oregano
  • 1 ⁄2 Tbsp
  • dried thyme
  • 1 ⁄2 Tbsp
  • garlic clove(s)
  • 1 medium clove(s) , peeled
  • pizza dough mix
  • 10 oz
  • Provolone cheese
  • 4 slice(s)
Steps
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