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Orecchiette with Broccoli Rabe (Orecchiette with Rapini)
Ingredients
  • 1 bunch broccoli rabe fresh, trimmed and cut into 2-inch pieces (stems and leaves)
  • 1 lb orecchiette fresh or dried
  • ΒΌ cup extra-virgin olive oil
  • 5 anchovies packed in olive oil
  • 4 garlic cloves large and minced
  • salt to taste
  • red chili flakes to taste
Steps
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