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Chestnut and Chickpea Roast
Ingredients
  • 1 tablespoon oil
  • 1 red onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, grated
  • 200 g mushrooms, finely diced
  • 1 medium courgette (zucchini), grated
  • 180 g cooked chestnuts (~ 1 cup)
  • 400 g tin chickpeas, drained (240g, or ~ 1 ¼ cups, when drained)
  • Salt
  • Black pepper
  • 50 g oats (~ ⅓ cup)
  • 60 g grated cheddar cheese (~ ⅔ cup)
  • 2 eggs
  • Oil spray
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